Cook it. Eat some. Freeze some.

Of course, I make the entire 16 ounce bag of beans and freeze some. Sometimes I don't know why. In my pressure cooker, it takes less than 30 minutes to make a pot of beans; less time than it takes to defrost them. I can even make a small pot. Anyway, I still do it.

• Pintos
• Pink beans
• Black beans

This week I froze:

• Some of the caramelized onions and spaghetti squash and it was a delicious lunch.
• Part of the spaghetti squash plain and will bring it out to eat with some of the pesto I brought home from the store yesterday. 
• The rest of the pesto I will freeze by the tablespoon full in an ice cube tray. I love to add it to spaghetti sauce. 

I want to try to freeze :

• burritos to take for lunch

That's all for now. I just wanted to remember that I really liked the frozen squash with onions.