I hate that! It is probably the main reason I have not gotten in the habit of filling my refrigerator with vegetables. I need to be in the mood to eat and cook certain things, and I had the tendency to leave foods too long in the crisper. They lose their color, vitamin activity, and frankly, once I have decided not to use a specific item, I just won't. Sad.
I just wanted to leave this update. In the past two weeks, the only food I have tossed out is an handful of green beans and a half a head of broccoli. That is great for me. I am writing mainly to remind myself to go through the crispers every other day. What I don't think will use immediately, I will clean, cut up, and toss in the freezer bag I have in the freezer filled with vegetable scraps for soup stock. :-)
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