Making use of the food in the Fridge

I can't believe how few groceries I have had to buy at the grocery store this week. Since my last shopping trip, we had:

• Garlic and Rosemary steak, potato patties, sauteed bell peppers. I love the flavors. It is one of my favorite meals, even without the meat. I had a couple of slices of meat and saved out half of the marinade to see if the flavor was as good without the meat drippings. YUP! https://friggardenandgrocery.blogspot.com/2014/10/garlic-and-rosemary-steak-with-potato.html
• Bean burritos for dinner. Pintos from the freezer. Fresh made Mexican rice.  Salsa. OK, and cheese. A little can't hurt.
• Cheese and spinach ravioli with pesto sauce and steamed cauliflower. Geez it was good. Say Cheese! Yesterday I worked and stopped at a local meat market that carries pasture fed, natural, organic meats. I was thinking I might buy some eggs and maybe a couple of chicken pieces for Phil. I could barely walk in, the smell of meat was so strong. I did, though, and they had no eggs. It seems pasture raised chickens don't lay eggs in the winter. Who knew. At any rate, I saw some raviolis and pesto and brought it home. 
• Taco salad. It was fun utilizing ingredients I had finally had the foresight to buy last weekend at the grocery store: lettuce, carrots, jalapenos, and green onions. I made some fresh black beans (love my  pressure cooker), and cilantro from the garden. Basic dressing of olive oil and lime juice. I wish I had had an avocado. Anyway, it was delicious anyway. I had a little steak leftover from earlier in the week. I sliced and heated it for Phil.